I recently made another delicious dish.  This one is a slow-cooker beef and mushroom recipe that I have adapted from 365 Days of Slow Cooking.  Unfortunately my youngest didn't like this, but she's picky anyway.  I personally could not believe how wonderful this smelled all day long and it tasted just as good as it smelled!  As a matter of fact, I'm getting hungry for some right now just thinking about it. We served this dish along with mashed potatoes and a vegetable, which was perfect.  I love slow cooker recipes, and this is definitely one of my favorites.  It's also…

Prep time: 10 mins Cook time: 9 hours Total time: 9 hours 10 mins Serves: 4 Ingredients: ¼ pound bacon, diced (we used Oscar Meyer, because it was on sale) 2 medium onions, thinly sliced (I actually only used 1 medium yellow onion for a doubled recipe, since our family is a little picky about their onions. 4 medium potatoes, thinly sliced (we used white potatoes for this recipe, because they were on sale) ½ pound cheddar cheese, thinly sliced (we just used the generic brand of block cheese and sliced it in the food processor) salt and pepper butter…